The symposium, entitled 'An approach to a healthier livestock production, will shed light on different topics such as the role of algae in agriculture, how to improve the environmental hygine in the farm, a practical approach to mycotoxins and how to reinforce animals’ natural defenses.
According to the French financial newspaper ‘Les Échos’, Olmix Group is one of the most dynamic companies in France, being ranked 17th out of 500 on the ‘Growth Champions’ list.
The University of Piacenza will hold a technical meeting on aflatoxin contamination in maize next Thursday, 9th February.
The French stall will serve the SAGA Chicken, antibiotic-free chicken Thanks to Algae!
A desire to provide natural alternatives to agricultural additives led to the creation of Olmix Group in Bréhan, at the heart of Brittany, in 1995. In 20 years, the company has become a leading global specialist in marine biotechnology and green chemistry.
Olmix Group offers natural health and nutrition solutions for animals plants and people, to ensure a complete, consistent food and health chain.