Bio-alternatives at Terre 2018

Mr Hervé Balusson, Olmix Group CEO & Founder, has participated at one of the round tables at Terre 2018 in Rennes, France, where he described the strategies to follow to increase sustainability in the French agrarian sector.

Algae as a source of specialty protein

Held in Velp, the Netherlands, Olmix Group’s Scientific Seminar on Modern Farming shed light on the characteristics and advantages of algae and the role they will have in the near future as a source of functional protein.

Launch of Algimun®, new born of our range "immunity" in space 2018

When incorporated into feed, ALGIMUN® continually reinforces animals’ natural defences to make them more robust and resistant to everyday stress. ALGIMUN® optimizes growth performance and improves profitability.

Macro-algae and horticulture practices

Olmix Group shared several updates on the benefits of using marine algae-based alternatives for horticulture at the University of Chapingo in Mexico.

Health and intestinal integrity in piglets

Mr Edgar Chi Moreno, Olmix Group's representative in Northern Latin America, describes how specific algae extracts can help to reduce the impact of diarrhea in piglets.

Algae, human health and nutrition at the Interceltic Festival of Lorient

Olmix Group sponsored the event and highlighted the benefits of seaweeds for humans.

Combatting the most occurring mycotoxin in America

The 2018 Poultry Science Association Annual Meeting (San Antonio, Texas) was the best spot for Olmix Group to share its latest work to combat fumonisins, most occurring mycotoxins worldwide

Food digestibility and its effects on feed conversion and weight gain

Olmix Group addressed the importance of digestibility at recent AMVEAV 2018 in Boca Del Río (Veracruz, Mexico) .