Algae-based ingredients: the solution to current food trends
For Food range from Olmix Human Care division offers algae-based ingredients providing solutions to current food trends in a wide range of applications: sauces and dressings, bakery, vegan, dairy or meat products. For Food range aims at three targets :
- Reduction of additives.
- Improvement of nutritional content
- Replacement of specific ingredients (allergens, ingredients from animal origin)
Algae have many advantages such as functionality, naturality, nutritional benefits and does not contain any major allergens making them a first-choice resource for the successful development of clean-label products.