Danièle Marzin, Olmix Group's Marketing Director, describes Algimun®, the company's new algae-based innovation that was launched one and a half years ago and that is targeting gut health and immunity.
Mr Jean-Luc and Ms Isabelle Danet, owners of the farm EARL Danet-Morel (Brittany, France) received the prize at the recent event in Paris.
On February 25, 2020, Philippe Mauguin, President and CEO of INRAE (National Research Institute for Agriculture, Food and Environment) and Hervé Balusson, CEO of Olmix Group, signed a first framework agreement which aims at strengthening their collaboration in the fields of both environment and animal nutrition and health with the shared objective of developing sustainable and economically viable agricultural food systems.
Olmix Group shed light on scientific studies that prove specific seaweed extracts to be a real asset for producers at Aquaculture America 2020 in the US.
Mr Hervé Balusson, Olmix Group’s CEO & Founder, was invited to share the company’s experience and success in the Asian country at the University of Rennes (France).
Olmix Group shared the latest research on specific-algae extracts to tackle the main issues of the poultry industry from a global perspective at the International Poultry Scientific Forum in Atlanta, USA.
The pork industry is being challenged by the Asian Swine Fever virus. Olmix offers a solution for customers facing a ractopamine ban or for those interested in achieving faster growing and more efficient pigs: MFeed+.