News: Animal Care

Olmix’s strategies for mycotoxin risk management

María Ángeles Rodríguez, Olmix Group's For Feed Product Manager, describes how mycotoxins affect animals in the farm, their subclinical effects and their economical consequences.

Reinforcing the gut wall integrity of the chicks, Thanks to Algae!

Farmers, poultry integrators, avian zoo-technicians and veterinarians are continually seeking to increase the performances of poultry farms, within the context of limiting the use of antibiotics in all poultry species. Olmix has recently developed new 100% natural solutions, able to promote an optimal gut integrity through a higher production of mucins, the main components of the intestinal mucous layer.

Mistral, for a reasoned management of the digital dermatitis risk

After 2 years of research and trials, the effectiveness of Mistral^® application in dry footbath and its practicality have been highlighted and attested!

Improving immunity in poultry, Thanks to Algae!

Poultry producers are aiming to have the best livestock health and to limit the use of antibiotics at the same time.

Mistral to reduce ammonia and prevent diseases

Serbian farmer and researcher explains how Mistral helps improve hygienic conditions in animal breeding facilities by eliminating water from floor and disable further propagation of microorganisms, as well as decreasing the amount of ammonia and preventing mastitis.

Mycotoxin detoxification strategies, a review

How to control mycotoxin contamination in the feed?

Era of diseases in aquaculture: adapt or die!

Evolution of virulence is playing an important role in the emergence of some diseases in aquaculture.

Mycotoxins:the silent threat in aquaculture

More and more data is being published to describe the effects mycotoxins have on fish and shrimp, describing a wide variety of symptoms and responses.