In a video interview at Jas La Rochelle (La Rochelle, France), Mrs Pi Nyvall, Olmix Group’s Scientific Director, described the diverse algae-based alternatives that Olmix Group offers for human nutrition and how algae can help us build a full antibiotic-free chain.
For Food Olmix Human Care team and Vinpai, company specialized in the design of blends of food ingredients and food additives, have worked together to develop « Vin’Mayo Healthy Iod+ »: a mayonnaise source of iodine with an oil content reduced by 25%.
The event will take place on March the 17th. Mrs Monique Ras and Mr Tony Da Cruz will deliver a dynamic presentation about seaweed for health and nutrition.
Amadéite, the Human Care division in Olmix Group, is promoting the new range of algae-based food supplements: “For Wellbeing”. Do not hesitate to come and visit us at booth 2C03!
The ALGOLIFE project, started in September 2014, is a regional French project which aims to develop the recovery of bioactive molecules from macroalgae for high value-added destinations such as human nutrition and animal nutrition and health.
The declaration voiced support for a global plan set out by the World Health Organisation (WHO) and World Animal Health Organization (OIE) to reduce inappropriate use of antibiotics in humans and animals.