Based at the Espace Interceltique de la Mer, the Olmix Human Care team shared some interesting updates on our product ranges such as food supplements, marine cosmetics and food ingredients, being both based on algae and other natural resources.
“Algae are a first-choice resource to reduce the use of additives in food products and develop clean-label products” Mr Tony Da Cruz, Olmix Group For Food Product Manager, said. To discover these unique properties, visitors had the opportunity to taste additive-free ice-cream and additive-free falafels made respectively with Emulsea® and Fibersea®.
“Algae are an outstanding source for food supplements, given their great diversity and rich content in natural ingredients with proven health benefits. Olmix Group also associates the health benefits of algae to those of essential oils in the AROMA CELTE® range, which is a ‘2 in 1’ innovative concept: a secured supply of essential oils and a regulation of the acid-base balance of the body”, another team member of the Olmix Human Care team explained.
Stand of Olmix Group at the Interceltic Festival of Lorient.