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Emulsea®, double award winner in December!

Emulsea®, For Food range product from Olmix Human Care, has recently received a PACI and a Sirha award.

December has been a successful month for Emulsea®, For Food range product from Olmix Human Care!  Only a few days after receiving the PACI Award (Preparation/Culinary Aids/Ingredient) of the 32th edition of Isogone contest that highlights innovative food products from Brittany, Emulsea® won a Sirha 2019 Innovation Awards!

Following a pre-selection over 250 products and an oral presentation in front of a panel of experts (chefs, food trade professionals, nutritionists, designers and journalists from the food service professional media), Emulsea® won a Sirha 2019 Innovation Awards in the « Food Products-drinks-ingredients » category.

The official Awards Ceremony will take place on Sunday 27th January 2019 during Sirha.

These awards confirm the key role of innovation within Olmix Group and its ability to develop effective and innovative solutions and give an outstanding visibility to Olmix Group and our algae-based solutions!

About Sirha

Sirha (International Hotel, Catering and Food Trade Exhibition) brings together all the players of the foodservice industry and introduces new products and latest trends around the world. Held at the Lyon Eurexpo venue (France) in January in odd-numbered years, for more than 30 years it has been host to several major international gastronomy contests: Bocuse d’Or and Coupe du Monde de la Pâtisserie.