Emulsea® won an innovation award at Isogone Contest

Emulsea®, For Food range product from Olmix Human Care, won the PACI Award (Preparation/Culinary Aids/Ingredient) of the 32nd edition of Isogone contest.

Emulsea® convinced the panel of experts of the Isogone contest and has received the PACI Award which rewards innovative preparations, culinary aids or ingredients. The jury particularly appreciated the effectiveness and relevancy of Emulsea® and its originality.

This award confirms the key role of innovation within Olmix Group and its ability to develop effective and innovative solutions

In order to meet the growing demand for alternatives solutions to formulate food products without additives, allergens or ingredients from animal origin, Olmix Human Care has developed Emulsea®, an algae-based clean-label solution usable in a wide range of applications (sauces and dressings, bakery, vegan, dairy or meat products).

About Isogone:

Founded in 1986, the Isogone Awards highlights innovative food products from Brittany by rewarding 4 awards for the following categories:

  • Preparation/Culinary Aids/Ingredient Award.
  • Flavour Award.
  • Use & Consumption Award.
  • Jury’s Favourite Award.

Emulsea®, awarded at the Isogone Awards.

About Olmix Group:

Founded in 1995 by Hervé Balusson, Olmix Group was born at heart of Brittany, in Bréhan (Morbihan-France) from the will to find natural alternatives to additives used in agriculture. A spearhead of marine biotechnologies which holds a large number of patents and develops a cutting-edge R&D activity, Olmix Group demonstrates that algae are a new path to nutrition and health, for the benefit of the entire food chain by offering algae-based solutions for the following areas: Human Care, Animal Care and Plant Care.


Tony da Cruz - For Food Product Manager | | 06 60 70 61 90