The unique properties and versatility of Emulsea® made the jury consider the product to be the one and only prizewinner within the Best Natural Ingredient of the Year, which confirms the key role of innovation within Olmix Group and its ability to develop effective and innovative solutions.
Emulsea® is a clean-label algae-based solution for the substitution of classical emulsifiers. It can be used for syneresis control, egg yolk reduction or fat reduction in a wide range of applications: sauce, bakery, meat, dairy, fish, vegan products. Emulsea® is clean-label, vegan, allergen-free and available in organic grade.
Full list of nominees for Best Natural Ingredient of the Year
- Olmix Group, for Emulsea®. - WINNER
- Robertet, for Holimel.
- Ixoreal Biomed Inc., for KSM-66 Ashwagandha.
- Monk Fruit Corp, for Monk Fruit Extract.
- Gerald McDonald & Company Limited, for Yuzu Juice.